Lounge Menu

Zesty, seasoned, breaded strips of chicken breast with your choice of our House BBQ sauce, Carolina BBQ sauce, Hot sauce, or Plum sauce. Served with fries.

Lighter side 2 piece for 13.75

House made Pastrami, hickory smoked and shaved then stacked up with sauerkraut, Swiss cheese, and Russian dressing between grilled Rye bread.

Slow roasted turkey breast, bacon, tomato, aged cheddar, iceberg lettuce & mayo in a soft Rosemary Focaccia bun. Served with your choice of fries or house salad.

Alberta beef, braised in a house gravy served with Garlic au jus dip on a house made Potato burger bun, spread with horseradish mustard mayo.

Battered Cod served crisp and golden atop French fries. Served with a pickled onion spiked slaw and tartar sauce.

Lighter side 1 piece of fish ... 13.00

Reserve Angus 6oz Striploin, cast iron seared & finished with Cowboy Butter. Topped with mushrooms and onions, sitting on Garlic bread. Served with fries or house salad.

Rosemary focaccia bun piled high with 5 strips of bacon, iceberg lettuce, tomatoes and Sando sauce.

Fresh sauteed bell peppers, carrot, broccoli & onion resting on garlic rice. Topped with seared chicken breast, Kung Pao sauce & Sriracha Cashews. GF

Evergreen’s Hickory smoked, slow roasted C.A.B. Brisket, filling a pair of Yorkshire puddings to the brim, topped with gravy, served with fries, or house salad.