Lounge Menu

Buttermilk brined, double battered Adobo spice chicken breast with melted Swiss cheese, Sando sauce, tomatoes, crunchy iceberg lettuce and pickles on our house made potato bun.

Double chargrilled 4oz sirloin patty, aged cheddar, pickled red onions, BBQ sauce, tomatoes, mustard, mayo, Sando sauce and iceberg lettuce stacked high on a house made potato bun.

Single burger, same as above   17.00

add on house made pastrami  5.75

add bacon  2.50

add on extra patty  4.25

or make it a Ranch Hand by adding 1 egg, 2 bacon, crispy chicken, Swiss and onion rings  9.50

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Your server would love totell you about this months feature burger, inspired by one of Evergreen Parks staff members.

4oz beef patty crowned with sauteed mushrooms, Sharp Swiss cheese, ham, traditional burger toppings, house made Rickards Beer mustard, and sweet and tangy red onion jelly.