Your server would love totell you about this months feature burger, inspired by one of Evergreen Parks staff members.
Chargrilled 4oz medium grind sirloin patty, aged cheddar, pickled red onions, BBQ sauce, tomatoes, mustard, mayo, iceberg lettuce, pickles & tomato relish, on a house made Brioche roll. Served with fries or house salad.
Buttermilk brined, double battered Adobo spice chicken breast with melted Swiss cheese, Southwest mayo, sliced tomatoes, crunchy iceberg lettuce and pickles on a house made Brioche roll.
Make that Burger even better by adding an extra patty...4.25
No gambling in Utah, add 4oz of our C.A.B pastrami...5.75
Eat like a Ranch Hand, add 1 egg, 2 bacon, crispy chicken, swiss cheese, and some onion rings...7.75
Add on some bacon?...2.25