Pines family restaurant
kids Menu

10oz Certified Canadian Angus Hand-cut Striploin. Campfire style cast iron seared, topped with Cowboy butter. Accompanied with roasted fresh vegetables and your choice of fries, soup, house salad, or mashed potato spring rolls.

Fall off the bone baby back pork ribs, cooked in our house BBQ sauce, chargrilled and finished with a rich glaze. Accompanied with fresh vegetables and your choice of fries, soup, house salad, or mashed potato spring rolls.

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AA beef short rib, spice rubbed & slow braised. Finished with a mild Jamaican jerk glaze, roasted with seasonal vegetables and served with fries, soup, house salad, or mashed potato spring rolls.

Add a second Short Rib for 22.00

Crispy skin double chicken breast layered with Provolone cheese and Prosciutto. Topped with cheesy roast tomato sauce. Served with fresh vegetables and your choice of fries, soup, house salad or mashed potato spring rolls.

Seared double chicken breast, crispy bacon & mushrooms tossed with pappardelle noodles in a rich parmesan cream sauce. Finished with Parmesan, ground black pepper and garlic toast.